Florence Cooking Schools
Centro Storico
The Italian Scuola di Arte Culinaria Cordon Bleu was established in Rome in 1966. It was the first cooking school both for professionals and for amateurs in Italy. Since then, other Scuola di Arte [...]
Semi-Centro
Our cookery courses supply the students with the techniques of traditional Italian cuisine, and particularly of Tuscan and Florentine one. We not only are chefs, but even researchers on traditions [...]
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